91 Holt Street is a 1978 single-story distribution warehouse with attached office and a commercial garage / service bay component, built and operated as the Food Bank of Western New York's flagship warehouse — serving roughly 300 member agencies with capacity for 2.2 million pounds of food. Offered together with three adjacent parcels — 73 Holt Street (vacant commercial land), 86 Lyman Street (paved lot) and 88 Holt Street (paved lot with a small structure) — the assemblage totals ±2.4824 acres, supplying the yard, staging and parking that the principal parcel lacks on its own.
Listing courtesy of Donovan Real Estate Services. Contact: